Ingredients
- 6 large Tortillas (we like the raw ones from Costco that you cook yourself)
- Shredded cheese, Mexican blend
- Cafe Rio Rice
- Cafe Rio Black Beans
- Cafe Rio Sweet Pork
- Lettuce (NOT iceberg, use leafy green or Romaine or a mix of them)
- Diced tomato, onion, and cilantro (pico de gallo)
- Guacamole
- Sour cream
- Tortilla Strips or crumbled tortilla chips
- Cotija cheese, crumbled (or you can use Parmesan)
- Cafe Rio Cilantro Ranch
- OR Cilantro Lime Vinaigrette
Instructions
- Here is how we put it all together: First of all, we bought the aluminum deep-dish pans (they had these at the grocery store, you will know when you see them.. they look JUST like the Cafe Rio tins). Lay a tortilla in the bottom of the pan, sprinkle cheese on it, and put in the oven at 375 for about 5 min or until the cheese is melted. Remove from oven, add beans, rice, pork, then lettuce and a little scoop of diced tomato and onions (pico de gallo). Add guacamole (HIGHLY RECOMMENDED) and sour cream. Add crushed tortilla chips, a shake of Parmesan cheese, and top with a few cilantro leaves. Serve with the cilantro ranch or vinaigrette dressing and there you have it! (makes about 6 salads)
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