Tauna's Teriyaki Flank Steak

This recipe has got to be one of the Lowe family's all time favorites!  It's so delicious!  Andrew especially loves this for his birthday and Sunday dinner with baked potatoes and Texas sheet cake.

1/2 C soy sauce
1 lrg. clove garlic, minced
1 tsp. ground ginger
2 Tbsp. firmly packed brown sugar
2 T. each, lemon juice and salad oil
1 Tbsp. instant minced onion
1/4 tsp. pepper
1 flank steak

Marinate steak in mixture 6-10 hr. in refrigerator, turning several times.  To BBQ, place steak on grill at about 4” above bed of hot, glowing coals.  Cook about 6 mins. on each side or until done to liking.  To serve, cut thin, slanting slices across grain.