Aunt Leslie's Fruit Salad

Leslie Shepherd

1 can (15 oz.) pineapple tidbits with juice

1 can fruit cocktail with juice

1 can mandarin oranges, drained

2 apples chopped

1 ½  C. mini marshmellows

1/3 C. coconut

bananas, added just before serving

chopped walnuts (optional)

8 oz. Cool Whip mixed with 1 small pkg. instant pudding  (coconut, pistachio, or vanilla)

Mix all together and chill.

Lemon Yogurt Fruit Dip

Krista Schimmelbush

♥ 

Ingredients:

8 oz. light or fat free lemon yogurt

Zest of 1 lemon

1 small container fat free Cool Whip

Mix yogurt and lemon zest.  Gently fold in Cool Whip.  Serve chilled with fresh fruit.  Grapes and strawberries are especially good in this dip!