Jana's Cornbread

Stan and Cleo and kids.  Jana is the second from the left on the back row.

This is Jana Short's cornbread recipe.

Cream together:
     1 stick butter (soft)
     1 C sugar 
     2 eggs
Combine:
     1 C cornmeal                                    3/4 t. soda
     1 1/2 C flour                                     1/2 t. salt
     1 1/2--2 t. baking powder

1 1/2 C buttermilk

Alternately mix buttermilk and dry ingredients with creamed mixture.  (very lightly)  Bake 350 abt. 35 mins.

Mom's Butter Rolls

INSTRUCTIONS:
2 yeast cakes dissolved in 1/4 C warm water.

Put in mixing bowl: 1/2 C sugar
1/2 C shortening
1 C warm water

Add 3 well beaten eggs and yeast.

Sift and add: 4 1/2 C flour
2 tsp. salt

Stir well.  Cover tight.  Put in fridge over night.  Roll out on a well-floured board 1/2 at a time, about as thick as pie crust.  Spread 1/2 cube of butter of dough.  Roll like a jelly roll.  Cut 1 1/2” thick.  Dip in melted butter.  Let raise in muffin tins for 2 hrs.  Bake 400 for 10 mins.