This recipe comes from Mom (Tauna). Who doesn't love cold chicken salad on a croissant in the summertime??
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
2 c. diced, cooked chicken (about 3 ½ breasts)
½ c. mayonnaise
¼ tsp. salt
½ c. sliced celery
1 c. slivered almonds
1 Tbsp. minced green onion
Drain fruit well. Combine all ingredients except fruit
and almonds and chill. Add fruit
last. Toast almonds 20 minutes at
300°. Add fruit and almonds before
serving. Makes 6 servings.
