Tauna's Baked Mostaccioli

"This is typical of Mom’s recipes---easy to make." - Tauna 

1 12-oz. pkg. Mostacciolli, cooked
1 lb. Italian sausage or lean ground beef, cooked and drained
(can use sweet or hot Italian sausage or 1/2 and 1/2 etc)
2 26-oz jars of Pasta Sauce (one with olive and mushroom, & one with tomato/basil)
4 C shredded mozzerella cheese
chopped parsley(opt.)

Preheat oven to 350.

In a large bowl, combine cooked mostacciolli, cooked meat, pasta sauce,  and 2 C cheese.  Mix well.  Bake in 13x9” covered casserole (greased), 45 mins.  Uncover and top with remaining 2 C cheese and parsley and bake 10 minutes longer.