Monday, July 23, 2012

Aunt Leslie's Fruit Salad


Leslie Shepherd

1 can (15 oz.) pineapple tidbits with juice
1 can fruit cocktail with juice
1 can mandarin oranges, drained
2 apples chopped
1 ½  C. mini marshmellows
1/3 C. coconut
bananas, added just before serving
chopped walnuts (optional)
8 oz. Cool Whip mixed with 1 small pkg. instant pudding  (coconut, pistachio, or vanilla)

Mix all together and chill.

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