Sunday, July 22, 2012

Lemon Yogurt Fruit Dip



Krista Schimmelbush
♥ 

Ingredients:
8 oz. light or fat free lemon yogurt
Zest of 1 lemon
1 small container fat free Cool Whip

Mix yogurt and lemon zest.  Gently fold in Cool Whip.  Serve chilled with fresh fruit.  Grapes and strawberries are especially good in this dip!



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