Ruth's Crab Dip

Krista & Erik Schimmelbusch

8 oz. cream cheese

1 tsp. horseradish

1 tsp. lemon juice

2 Tbsp. chopped onion

1 Tbsp. milk

¼ lb. fresh crab meat

¼ tsp. salt

Dash Worcestershire sauce

Dash pepper

Combine cream cheese and milk.  Add other ingredients.  Bake 20 minutes at 375° and sprinkle with ½ c. slivered almonds.  Serves 4 to 6.