Gulliven's Corn

Amanda Short

1 (20 oz.) bag of frozen whole kernel corn

1 c. heavy cream

3 Tbsp. butter

2 Tbsp. flour

1 tsp. sugar

2 Tbsp. Parmesan cheese

Place corn in sauce pan with cream.  Bring to a boil.  Reduce heat and simmer 5 minutes.  Melt 2 Tbsp. butter in small pan.  Stir in sugar and flour – do not brown.  Stir flour mixture into corn.  Stir and cook until slightly thickened.  Turn into oven safe dish.  Sprinkle with 1 Tbsp. melted butter and parmesan cheese.  Brown very lightly in broiler.

* Mandy’s grandmother made this for Sunday dinner.