Mimi's Potato Salad

Mimi Bowden (Given to April by Mom)

2-6 hard cooked eggs                                          

1 Tbsp. mustard     

6 med. potatoes                                                    

1 Tbsp. sugar

1 c. thinly sliced celery                                        

1 Tbsp. celery seed                              

1/2 c. finely chopped onion                                 

1 Tbsp. vinegar                                    

1/3 c. chopped sweet pickle                                 

2 tsp. salt                                                                      2 c. mayonnaise     

Boil potatoes in salted water 25-30 minutes.  Cool, peel and cube.  Add celery, onion, and sweet pickle.  Mix mayo, mustard, sugar, celery seed, vinegar, and salt; toss with potato mixture.  Fold in chopped egg.  Use some eggs as garnish for the top and sprinkle with paprika.  Cover and chill.