Vegetable Curry Dip

April Lowe

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1-cup light mayonnaise                       3 teaspoons tarragon vinegar

1-teaspoon curry powder                    1 teaspoon grated onion

1 teaspoon crushed garlic                    1 teaspoon prepared horseradish

In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion, and horseradish.  Mix together, cover and chill overnight.  Serve with raw vegetables.  Makes 1 cup.  (8 servings)

Nutrition Facts: Calories – 66, Protein – 0 g, Carbohydrate – 5 g, Fat – 5.4 g, Saturated Fat – 1 g, Cholesterol – 7 mg, Fiber – <1 g, Sodium – 32 mg