Erik Schimmelbusch
3 lg. sweet onions
4 Tbsp. butter
½ c. raw rice
5 c. boiling, salted water
¾ c. grated Swiss cheese
2/3 c. half & half
Saute onions in butter. Cook rice in water for 5 minutes. Drain and mix with onions. Add cheese and half and half. Bake covered at 300° for 1 hour.
*Barbara Emmett
is a long time friend of Erik’s family.
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