Chicken Cordon Bleu Casserole

This is one of our current favorites.  It's quick, easy, and so yummy.  Of course, you can't go wrong with chicken, ham, and swiss cheese!

Ingredients

2 cups cooked rice
3 cups cooked shredded chicken (I use a Costco rotisserie chicken)
6 slices Swiss cheese
10 slices of ham, chopped
2 cans cream of chicken soup (I use a gluten-free brand)
1/2 cup milk
1/2 cup sour cream
approx. 10 saltine crackers (I use rice or corn Chex)
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon parsley

Directions

1.  Preheat oven to 350 degrees.  Coat a 9x13 inch baking dish with cooking spray.
2.  Spread the rice over the bottom of the baking dish.
3.  Arrange the cooked chicken over the rice.
4.  Lay the swiss cheese slices evenly over the chicken.
5.  Spread the cut up ham over the top of the cheese.
6.  Mix the cans of soup, the milk, and the sour cream.  Then pour this mixture over the ham and spread              evenly.
7.  Crush the crackers (or Chex) and mix the seasonings into it.  Sprinkle on top of soup mixture.
8.  Bake for 30 minutes and ENJOY!