Sunday, September 2, 2012

Sprinkles Cupcakes Buttercream Frosting

Ingredients:
1 cup butter, softened 
3 1/2 cups confectioners' sugar 
1 teaspoon milk 
1 teaspoon vanilla extract 
1/8 teaspoon salt Directions: 

1 In a bowl combine butter, sugar and salt. Beat till blended. 

2 Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. 


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