Mom's Chicken Salad

This recipe comes from Mom (Tauna).  Who doesn't love cold chicken salad on a croissant in the summertime??

1 (20 oz.) can crushed pineapple

1 (11 oz.) can mandarin oranges

2 c. diced, cooked chicken  (about 3 ½ breasts)

½ c. mayonnaise

¼ tsp. salt

½ c. sliced celery

1 c. slivered almonds

1 Tbsp. minced green onion

Drain fruit well.  Combine all ingredients except fruit and almonds and chill.  Add fruit last.  Toast almonds 20 minutes at 300°.  Add fruit and almonds before serving.   Makes 6 servings.