This is Best Chocolate Cake EVER! My friend Sonya gave this to me when we lived in Dallas and it soon became a favorite, especially for birthdays. It's a good knock off of a Nothing Bundt Cake. Just substitute cream cheese frosting for the glaze if you want to make an NBC knock off. The glaze is yummy though too! The batter makes a bundt and then 6-12 cupcakes.
1 box of Devils Food Cake
1 box of chocolate instant pudding (3.9 oz)
2 cups of Sour Cream (16 oz tub)
1 cup butter melted
5 eggs
1 tsp vanilla extract
2 cups semi sweet mini chocolate chips
Mix cake mix and pudding mix in a large bowl. Mix sour cream, butter, eggs, and vanilla in a medium size bowl. Make a well in the middle of the cake/pudding mixture in the large bowl. Pour sour cream mixture into the well. Use mixer at medium speed. After a couple minutes of mixing, add chocolate chips. FYI..this batter is very thick!
Butter and flour bundt cake pan. There will be more than enough batter so DON'T over fill! Leave 1 1/2 inches from the top of the pan. Take the extra batter and make cupcakes, small round cake or whatever you desire :) Bake at 350 degrees for 45-60 min depending on your oven. Let cool atleast 10 minutes before removing from bundt pan.
Glaze:
3/4 semi sweet chocolate chips
3 t butter
1 t light corn syrup
1/4 tsp vanilla extract
Melt chocolate chips in microwave (be careful, don't over cook). Add butter, corn syrup, and vanilla. Work fast then drizzle on top of bundt cake.
ENJOY! then head to the gym shortly after :)
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