This recipe comes from Amanda Short. Her family loves to make this in the fall with fresh cream poured over it. It's delicious with a scoop of ice cream on it when it's warm. We like it as a fall dessert alternative to a cobbler or pie sometimes. You can also cool it after cooking for some fresh, homemade applesauce the next day. While it cooks the large chunks just cook down to the texture of applesauce with a few bigger bites in it.
8 apples
½ to ¾ c. water
1 tsp. cinnamon
½ to 1 c. sugar or ½ c. maple syrup
Peel and slice the apples in large chunks. Stir together with the water and
sugar. Pour into crock pot. Cook on low 8 to 10 hours or on high 3
to 4 hours. Serve warm.
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