Sunday, September 2, 2012

Wanda Skousen's Raspberry Jello


This recipe comes from Nana (Cleo Turley).  
 
2 lg. pkgs. raspberry jello
4 c. boiling water
4 c. orange juice
1 pkg. frozen raspberries.
 
Dissolve jello in boiling water.  Add orange juice and then frozen raspberries.  Stir until raspberries are thawed.  Mix Fruit Salad Dressing with 1 carton of whipped cream and spread over jello. Or, in a pinch, just spread with whipped cream, or in a bigger pinch, spread with Cool Whip.
 
*Wanda Skousen was another one of Nana’s good friends since college days, and ended up living next door to her at Val Vista Lakes.

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